Sweet chocolate from which you does not get fat

A lot of people can’t imagine their life without something tasty especially without chocolate, which every time makes us feel happy, calm and positive. But there is also bad side of chocolate. Too much chocolate can caused the increasing of weight. To solve this problem a group of researchers at the University of Birmingham has managed to produce a very low calorie chocolate (in which vegetable fats were replaced by water) that has the same flavor and aroma of the traditional. The idea is to be able to eat chocolate, without jeopardizing the line and also to health

Nowadays researchers are working on a mayonnaise ‘thin’ which might also help fights the pangs of hunger: the oil, in fact, is replaced with water, which becomes gelatinous when it comes into contact with acids in the stomach.

“Chocolate low-fat “is composed of particles of water combined with the crystals of cocoa butter. The result is a chocolate bar, made for 50 percent of water, which has the same taste, smell and also creates the same sensation in the mouth of the traditional one.